11/28/2023 0 Comments Cong ty cashew plantThe characteristics of cashew kernel Nutritional value and use of cashew kernels Nutritional valueĬashew kernels contains a lot of vitamins and minerals, antioxidants such as vitamins E, K, B6, and minerals copper, phosphorus, zinc, magnesium, iron, and selenium help maintain the body’s functions. The real fruit is the top nut (with the skin intact), this part contains the kernel, fatty essential oils and is also edible. The fake fruit is the ripe fruit, this is due to the development of the flower stalk, which is also edible and comes in many colors such as yellow, red, or purple. The fruit of the cashew consists of 2 parts: fake fruit and real fruit. The flowers of the cashew grow in clusters, the flowers are white, small, and have a mild fragrance. Leaves are the single ones with round eggs and alternating growth. The tree has large, strong roots, grows deep, and spreads widely in the ground. The origin of cashew kernel The characteristics of cashewĬashew is a tropical plant with a trunk 5 – 10m high, long branches and stems are usually not too high. With many uses, the cashew kernel gradually became an extremely important industrial plant. This is from Northeastern Brazil and grown in tropical climates.Ĭashew was brought from Asia and Africa around the years 1560 – 1565 and they are grown more and more popular in tropical climates such as the Americas, Africa, Australia, and Asia. The origin and characteristics of cashew nuts kernel The origin of cashewĬashew belongs to the same family as the mango or pistachio tree. Vietnam is also known as the Capital of Article, with abundant raw materials in the Central Highlands, South Central Coast, and Southeast – where the climate and spectrum are suitable. Cashew kernels is currently a nutritious seed favored by people all over the world.Īccording to the Vietnam Cashew Association VINACAS, 2017 data shows that Viet Nam is the world’s leading source of cashew exports, accounting for 60% of global output. Good for heart, cashew nuts contain many antioxidants will help reduce the risk of cardiovascular and coronary heart disease. Magnesium in cashew helps lower blood pressure and help prevent heart attacks.Ĭashew Kernels with a delicious taste, crispy fat, and nutritious.Prevent cancel, help to avoid cancel causing from free radicals produce melanin for better skin and more beautiful hair.Cashew nuts are rich in iron, phosphorus, seleni-um, magnesium and zinc Cashew nuts are also good sources of phytochemical, antioxidants and protein.Spray evenly wet the canopy in the early morning or cool late afternoon.WW240, WW320, WW450 LBW240 LBW320 SW240 SW320, DW Spray at the following times: About to bloom, after blooming, after fruit setting and when the fruit is growing, spray every 10-15 days. Mix 30 - 40ml of TANO 601/16- liter-watertank, or 380 - 500ml/drum of 200 liters of water. Helps cashew trees grow fast and strong by enhancing the ability to absorb nutrients in the soil and strong photosynthesis.īalanced nutrition, helps to increase resistance in adverse environmental conditions such as alum, salinity, drought, hoarfrost, etc.įast growing tree, early blooming, increased fruit setting rate, strong seed production. This article is intended to introduce to gardeners a fertilizer product for cashew with complete and balanced nutritional composition of Saigon Plant Protection Joint Stock Company, TANO 601 foliar liquid fertilizer, which is used to help Plants grow in harmony, bringing bountiful effects to cashew growers during the blooming and fruiting season. In order to get high yield and good quality of cashew nuts, in addition to fertilizing the base on an annual basis, gardeners need to pay attention to supplement foliar nutrients by spraying a combination of foliar fertilizers with other pesticide to save costs. At this time, the bird tree also begins to bloom and bear fruit, and needs more nutrients than usual. From October to December of the solar calendar every year, cashew orchards in the Eastern Central Highlands and South Central provinces gradually shed their old leaves and put on new, green foliage.
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