11/27/2023 0 Comments Biscuit breakfast casserole with gravy![]() When ready to bake, bring the baking dish to room temperature while the oven is preheating and bake. Make-ahead: If you want to make this ahead of time, assemble everything in the baking dish then tightly wrap it and put it in the refrigerator.Here are some of my tips for this sausage, egg, and biscuit casserole: This recipe is pretty straightforward but I always like to give some tips and tricks. You may even consider doing a blend of all these cheeses! Cheeses: If you don’t want to use cheddar cheese, Monterey jack, Colby, or gouda are great choices.dairy-free milk: It is fine to use the milk you have on hand. I enjoy the richness of the whole milk. If you want to make it even richer, you could substitute half and half for some of the milk. Biscuit size: If you pick up “grands” sized biscuits, I would recommend cutting those into 8 pieces each, otherwise they will take too long to bake.Packaged gravy: Substitute 1 (2.3 ounce) package which should make 2 cups. You could use pepper gravy or pork gravy for best results.I’ve seen them in stores more and more! You can also use mild or hot here depending on your heat preference. Type of sausage: If you don’t eat pork, you can use a turkey breakfast sausage or even chicken breakfast sausage.I love the versatility of this biscuits and gravy casserole. You may need longer or shorter as all ovens vary and baking dishes may be different sizes. Pour the gravy over the casserole and bake for 30-40 minutes. Whisk in the salt, pepper, thyme and milk (slowly). Heat this on medium heat until thickened.īake. In the greased skillet, melt the butter over medium heat. Stir in the flour and allow this to cook for at least 3 minutes. Pour this mixture over the top of the cheese. Sprinkle shredded cheese then in a bowl, whisk together eggs with milk and brown sugar. Spoon the seasoned sausage out of the pan and layer over the biscuits. ![]() Sprinkle quartered biscuits on the bottom of the baking dish. Add the sausage and onion powder into a large skillet and fry, breaking up the sausage into smaller pieces. Make the sausage and egg-milk mixture and start layering. Preheat oven to 350 degrees F and lightly spray a 9×13 inch baking dish. Be sure to scroll to the bottom of this post for the full recipe. Here is a general overview of the steps involved to make biscuits and gravy casserole. Make sure to scroll down to view the full recipe for exact measurements. Here is a list of ingredients you will need to make biscuits and gravy casserole. The flavors of the breakfast sausage and the buttery biscuits make this casserole dish full of flavor! Ingredients You’ll Need Additionally, it’s easy to divide these up and reheat them for breakfast in the morning so you’re already off to a great start in the morning with breakfast already prepped. Guests will appreciate the ease and flavor of this casserole. This casserole makes a decent amount and is perfect for when you have overnight guests or when you’re meal prepping for the week. A complete breakfast, if I do say so myself! It’s everything in one dish! Biscuits, eggs, gravy, and cheese. In this casserole, you get all your fixings as you would in a classic biscuits and gravy dish. This easy homemade biscuits and gravy casserole starts with a layer of tender, buttery biscuits then topped with an egg-milk mixture, followed by juicy, flavorful breakfast sausage, then a thick delicious gravy, and finally, cheese to top it all off! Why You’ll Love Biscuits and Gravy CasseroleĮasy and filling. It’s just what this biscuits and gravy casserole does! Instead of dirtying up several different skillets to make the classic biscuits and gravy, you pour everything into a baking dish and it transforms into the most flavorful and super filling breakfast. There’s nothing I love more than a breakfast casserole that ends up helping me out with breakfast the following morning. Please read my disclosure policy.īiscuits and gravy casserole is a classic Southern breakfast made even simpler by turning it into a casserole! Everything goes into a baking dish and into the oven to cook. No ratings yet Jump to Recipe | Save Recipe Saved!
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